Product Description
Lasagna larga doppia riccia is an exceptionally large lasagna type with a curled ribbon edge on both sides. It comes from Southern Italy, specifically from Campania. Like all curled edge pastas, the curled and the smooth part cook differently. The curled part is also meant to hold more sauce on the lasagna. Lasagna is one of the oldest known pasta types. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
- One pound dry pasta yields 2.6 pounds cooked pasta
- Family owned company
- O.U. Kosher certified
- Made in Italy
- Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.
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