Product Description
Delverde Ondine Lasagne sheets should be soaked in hot water for 1 minute. Once in the oven, Delverde Ondine Lasagne cooks perfectly al dente in 25 minutes. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta.
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